GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).Be part of us for a sensory working experience every Saturday, with the opportunity to style many of the highlights of our award-winning menu. Seatin

Jørem ved Namsen: A bakery, brewery and farm shop with a great place along the renowned river Namsen in Namdalen.We went to Bula to celebrate our engagement. Ahead of time, conversation was excellent and we were given seats within the chefs table. From beginning to end the provider was Extraordinary and it definitely felt just like the workers was